Plant-Based

Lactalis Canada to Expand Plant-Based Offering with New Converted Production Facility in Sudbury, Ontario

August 11, 2022 Lactalis Canada

Lactalis Canada, the Canadian dairy leader behind iconic brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and a subsidiary of France-based Lactalis Group, is pleased to announce that the company will be expanding its plant-based product offering with its existing Sudbury, Ontario plant converted into a modern, dedicated plant-based production facility over the coming months. …

Tom Colicchio Gets On Board a Plant-Based Seafood Project

August 1, 2022 Leslie Kelly, Forbes

The mega-watt celebrity chef behind Crafted Hospitality gets pitched a lot of products as a possible investor. Here’s why he’s all in at a fledgling company which aims to blow minds and impress discerning palates. …

SavorEat Launches Plant-Based Turkey and Pork Alternatives, Combating Animal-Meat Carbon Emissions

July 27, 2022 SavorEat

SavorEat, the disruptive Food-Tech company bringing customization to Plant-Based diets, launches its new Plant-Based turkey burger and pork breakfast patty alternatives in a bid to offset animal-based meat carbon emissions, and usher in the future of food with more sustainable alternatives. This novel duo furthers the SavorEat protein portfolio, building on its flagship customizable Plant-Based hamburger patties, digitally cooked by its Smart Robot Chef. …

Umaro Foods Launches Bacon in Favorite Restaurants From Coast to Coast

July 18, 2022 Umaro Foods

Umaro Foods, a company built on the vision that the ocean will be our future source of protein, has launched a highly realistic plant-based bacon at restaurants across the United States. …

No Picture

The Humane Society of the United States releases Protein Sustainability Scorecard of foodservice industry

July 8, 2022 Humane Society

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. …