Plant-Based

unMEAT Introduces Fish-Free Tuna, the Next Evolution in Plant-Based Food

August 31, 2022 unMEAT

unMEAT, a disruptive plant-based protein brand, announces the launch of its new fish-free tuna via online retailers and select supermarkets across the country. As the next evolution in plant-based foods, unMEAT’s fish-free tuna offers three varieties – Tuna in Sunflower Oil, Tuna in Water and Tuna Hot & Spicy – perfect for flexitarians, vegetarians, vegans or those just looking to add more plant-based foods in their diet. …

UNLIMEAT Finishes Developing its Plant-based Deli Slices

August 22, 2022 Unlimeat

UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella. …

Forager Project and Veganuary Join Forces to Make Kid-Friendly Plant-Based Eating Healthy, Easy, and Fun

August 17, 2022 Forager Project

Forager Project®, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that encourages people to try vegan for the month of January each year, to launch the Vegan School Lunch Challenge. The challenge aims to inspire more families to eat plant-based lunches at least once a week that are healthy, nutritious, and fun for kids. …

Maple Leaf Foods Reduces Plant-Based Greenleaf Division by 25% Following Decrease in Demand

August 12, 2022 Vegconomist

Maple Leaf Foods, one of Canada’s largest meat producers, says it is downsizing its plant-based foods division, Greenleaf Foods, by 25% following consecutive quarters of disappointing sales. …

Lavva Plant-Based Yogurt Announces Strategic Partnership with Next in Natural

August 12, 2022 Lavva

Plant-based yogurt company Lavva announces it has been acquired by lead operating partner Next in Natural, in concert with Lavva Founder and Chief Growth Officer Liz Fisher. The new alliance brings forth a team of strategic investors, including David Heller, Art Wrubel, and David Blitzer. …