The new funding will fuel the rapid growth of the business in retail and food service, accelerate R&D on Eclipse’s proprietary plant-based dairy platform, build the brand’s world-class team, and drive awareness for Eclipse as the world’s first true dairy replacement. …
Can a plant-based menu satisfy Americans’ appetite for a picnic in the park, in the backyard or at the beach this 4th of July weekend and throughout July’s National Picnic Month? Dole Food Company, Inc. is saying yes with 10 easy recipes that push the taste boundaries of what is possible with plant-forward meal prep for picnics, barbeques and outdoor parties this summer. …
The National Chicken Council (NCC) today announced findings from a recent national survey* of Americans regarding consumer attitudes about chicken and plant-based ‘chicken’ alternatives. Survey participants included individuals who consume meat and animal products, along with flexitarians, vegetarians and vegans. The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products. …
Elmhurst 1925, maker of simple, nutritious and incredibly deliciously creamy plant-based beverages, today announced that three of its products – Chocolate Milked Oats, Unsweetened Milked Oats and Unsweetened Milked Cashews – will now be sold across all Whole Foods Market locations nationwide. …
Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on June 24. All three flavors (MSRP $5.29) are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch. …
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