PizzaForno Dominates Vending Machine Market with Strong Start in 2024
PizzaForno, North America’s pioneering automated pizzeria renowned for baking high-quality pizza round the clock, has accelerated its expansion during the first half of 2024. …
Pizza
Meet The Innovative Pizza Oven Taking Over the Pizza Industry
When it comes to the modern pizza ovens of today, it isn’t easy to keep that old-world traditional taste to pizza. New pizzerias are not interested in dealing with cumbersome coal-fired ovens like traditional pizza was baked in. But there is good news! …
Sigep Looks To “The World”, And The Premier Italian Ice Cream Show In The World Makes Its Pizza Space Even Bigger
In addition to ice cream, which remains the core of the exhibition, top foodservice technologies and premium ingredients for the pastry, pizza, bread making, and coffee world will also feature, embracing an increasingly wider community: last year attracted visitors arrived from no less than 160 countries, eager to check out the 1,200 exhibiting brands from 35 countries. And in that same edition, Sigep hosted over 500 buyers from 84 countries, generating more than 5,200 business meetings. …
The Essential Pizza Equipment for Successful Pizzerias
Pizza. Invented in Naples, Italy in the 16th century and is now one of the most popular foods in the United States. No matter what state or city you are in, there usually isn’t a …
Pizza University Welcomes Leo Spizzirri as Director of Education
Pizza University provides intensive master classes designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the best pizza-making practices and industry support. Headquartered in Beltsville, Maryland, Pizza University has brought on Leo Spizzirri as the new Director of Education in March 2024. …
