Maple Leaf Farms is introducing a new Tucker Reserve line of premium duck products for chefs and restaurant operators. Minimally processed and antibiotic-free, the Tucker Reserve Boneless Duck Breast and Tucker Reserve Whole Duck products offer precise sizing, helping foodservice professionals maximize the value of their menu offerings. …
The product is curbside recyclable in major markets and can be used for vertical and horizontal flow wrap, form fill and seal, and pre-made pouch packaging products. …
Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus. …
Consumers are increasingly turning to beverages to satisfy both indulgent and better-for-you urges, with preferences for both dessert-as-a-flavor, as well as healthy and fresh flavor profiles. These trends are inspiring new product launches and menu adaptations amongst foodservice operators. …
Hormel Foods Corporation announced sales executive moves for its Retail and Foodservice business segments. Lynn Egner will move to the role of vice president of Foodservice following David Weber’s recent advancement to group vice president, Foodservice. Natosha Walsh will move from her current role as vice president of marketing – Retail, Convenient Meals and Proteins to assume Egner’s role as vice president of Retail sales – West. …
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