Thought For Food & Son Celebrating  20 Years as a Family-Owned Business Evolving from PR Boutique to a Cutting-Edge Digital Marketing and Design Firm

January 20, 2025 Thought For Food & Son

Thought For Food & Son has become the go-to partner for food companies looking to stand out in a competitive market.

UNS Farms Expands its Edible Flowers Range & Culinary Experiences

January 2, 2025 UNS Farms

In response to this growing demand, UNS Vertical Farms, a division of Speedex Group and a leader in vertical farming since 2018, is proud to announce the expansion of its edible flower range with the launch of the new UNS Assorted Flowers collection. The collection features a vibrant mix of flavorful blooms, perfect for enhancing salads, desserts, or even enjoyed on their own.

US Foods Helping Communities Make It Program Contributes Nearly $14.5M in Donations in 2024

December 30, 2024 US Foods Holding Corp.

US Foods Holding Corp. announced that the company and its associates donated nearly $14.5 million in cash, product and volunteer time to support hunger relief, culinary education and disaster relief efforts throughout 2024. The total contribution included nearly 7 million pounds of food and supplies donations, the equivalent of approximately 6 million meals or more than 260 truckloads of product.

Chartwells Higher Education Sets New Standard in Campus Dining Sustainability with First-of-its-Kind Scope 3 Emissions Tracking

December 30, 2024 Chartwells Higher Education

Chartwells Higher Education announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world’s most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells’ commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining.

U.S. Meat Export Federation’s Seminars Aim to Expand Costco’s Sales of U.S. Beef, Pork to Foodservice Clientele in Mexico

December 30, 2024 U.S. Meat Export Federation

With Costco looking to expand its sales of U.S. red meat to foodservice clientele, USMEF recently held training seminars for sales personnel of Costco outlets in Mexico City, Guadalajara and Monterrey on the needs of chefs working in local restaurant and hospitality sectors.