Bitchin’ Sauce Expands Flavor Lineup with Creamy Garlic!

November 18, 2024 Bitchin’ Sauce

The convenient squeeze format allows for easy application and portion control, great for kiddos and convenient for parties—at the dinner table, during a picnic, or while cheffin’ it up in the kitchen. Whether you’re topping off Bitchin’ pasta and pizzas, smothering it over roasted veggies, or enjoying it straight from the bottle (no judgment here!), this sauce is guaranteed to make every bite even more Bitchin’!

TBJ Gourmet Expands Availability: Bacon Jam Now in Over 2,200 New Stores Ahead of the Holiday Season

November 14, 2024 TBJ Gourmet

The new store rollout, beginning this month, enables more shoppers nationwide to discover TBJ Gourmet’s one-of-a-kind bacon jams. Crafted from bacon ends and pieces that are too thick or thin for traditional packaging but too delicious to waste, TBJ Gourmet’s bacon jam not only delivers mouthwatering flavor—it also fights food waste through upcycling.

Condiments for Flavor Connoisseurs Unveiled by The People’s Provisions

November 13, 2024 The People's Provisions

The People’s Provisions, makers of premium pantry staples with West Coast flair, unveils a bold new quartet of small-batch condiments. Crafted with 100% plant-based ingredients and zero high fructose corn syrup, added dyes or artificial preservatives, the game day roster includes: Rustic Ketchup, Rustic Mustard, Dill Pickle Relish and a plant-based burger Special Sauce. All products are kosher certified and packaged plastic-free for optimal flavor.

Primal Kitchen Announces $1M Commitment to Eat Real

August 26, 2024 Primal Kitchen

Primal Kitchen announced it has made a two-year, $1M commitment to Eat Real, a 501(3)(c) nonprofit nourishing the future of American kids by putting real food on the table at school, at home, and in local and federal policy.

Lassonde Industries Inc. Completes the Acquisition of Summer Garden Food Manufacturing

August 14, 2024 Lassonde Industries Inc.

Located in Boardman, Ohio, and employing approximately 200 people, Summer Garden develops, manufactures and markets a wide range of premium sauces and condiments, including tomato and cream-based pasta sauces, BBQ sauces, dipping sauces and dressings. Its portfolio consists of approximately 250 products sold through more than 20,000 locations under the Gia Russa and Little Italy in the Bronx brands and under the G Hughes brand, a leader in the U.S. sugar-free BBQ sauce segment. Summer Garden also acts as a co-packer for well-known brands.