Climate Labels on Food Lower Red Meat Consumption, Study Finds

January 4, 2023 Justin Boggs, KSBY

Placing labels on fast food items that show climate impact lowers consumers’ red meat consumption, a study published this week in the Journal of American Medical Association found. The study was authored by researchers at Johns Hopkins University.

Pundit’s Mailbag: John Pandol Reveals The Myth of Europe Being ‘Ahead of Us’ in Climate Change, Challenges IFPA Leadership to ‘Autopsy the Disasters’

John Pandol has spoken out on many topics both here at the Pundit and on sister publication, PRODUCE BUSINESS magazine. Now our piece — Will Climate-Change Fanaticism Bankrupt The West? — prompted John to send this note.

Empire pledges net zero Scope 1 and 2 emissions by 2040 in bold new Climate Action Plan

August 5, 2022 Empire Company Limited

Empire Company Limited announced it is setting bold, science-based emissions reduction targets (“SBTs”) in support of Canada’s transition to a low-carbon economy. This is a significant step forward in the Company’s plan to help combat climate change and is the latest step in the journey to commit and invest in sustainability.

Do Good Chicken Featured on the Global Stage by the World Economic Forum for Fighting Food Waste and Combating Climate Change

July 14, 2022 Do Good Foods

 Do Good Chicken, the first chicken brand that fights food waste and combats climate change has been featured by the World Economic Forum (WEF). The video celebrates Do Good Chicken as a revolutionary climate-forward brand, making positive impact for our planet.

Scientists Point to Climate Change as Likely Cause for Alaska Snow Crab Decline

Even as scientists are still trying to figure out why the Bering Sea snow crab stock crashed in 2021, federal managers are working on a plan to help rebuild it.