Many of us are familiar with the knock-on effects of a warming climate, from melting ice caps to the more frequent incidence of severe forest fires. As temperatures continue to climb, we will start to see other unanticipated effects, not just with the production of our favorite food and drink items but how they are prepared as well. Enter the baking industry. …
Grupo Bimbo, the world’s largest baking company, was recognized by the non-governmental organization Carbon Disclosure Project (CDP) for its actions at the global level to mitigate the effects of climate change. The Mexican company obtained CDP’s prized “A” rating, reflecting its commitment to leading the way in environmental transparency and performance on climate change, deforestation and water security. …
Placing labels on fast food items that show climate impact lowers consumers’ red meat consumption, a study published this week in the Journal of American Medical Association found. The study was authored by researchers at Johns Hopkins University. …
John Pandol has spoken out on many topics both here at the Pundit and on sister publication, PRODUCE BUSINESS magazine. Now our piece — Will Climate-Change Fanaticism Bankrupt The West? — prompted John to send this note. …
Empire Company Limited announced it is setting bold, science-based emissions reduction targets (“SBTs”) in support of Canada’s transition to a low-carbon economy. This is a significant step forward in the Company’s plan to help combat climate change and is the latest step in the journey to commit and invest in sustainability. …
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