In January 2024, Acme launched its 1% For Climate Initiatives program, a commitment to donate 1% of proceeds from their Acme branded cold-smoked salmon retail items to expand the Foundation’s climate impact. Now, as a member of 1% of the Planet, they will continue to drive change throughout the seafood industry through the SICA award’s focus on decarbonization and diversity. …
The trees need very little pruning, appear resistant to a common bacterial disease, and can tolerate hotter, wetter conditions. …
Much of the research happening at the Research Station has implications for finding resistance to diseases like fire blight – a bacterial disease that can very quickly wipe out entire apple orchards. Other research on greenhouse gas mitigation opportunities in orchards could be key to serving as another agriculture-based solution to address climate change. …
The agreement pertains to a Canadian-based wind facility (Halkirk 2 Wind) currently under construction. Subject to final regulatory approvals and once operational, the portion of the wind facility contracted by Saputo will generate approximately 206,300 MWh of renewable electricity per year, reducing the Company’s CO2 emissions by more than 140,000 tonnes – equivalent to taking more than 30,000 cars off the road. …
Temperatures in the Gulf of St. Lawrence have been rising, causing shrimp stocks to plummet and making conditions more favorable for fish species that eat them, experts say. …
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