Do Good Chicken Featured on the Global Stage by the World Economic Forum for Fighting Food Waste and Combating Climate Change

July 14, 2022 Do Good Foods

 Do Good Chicken, the first chicken brand that fights food waste and combats climate change has been featured by the World Economic Forum (WEF). The video celebrates Do Good Chicken as a revolutionary climate-forward brand, making positive impact for our planet.

Scientists Point to Climate Change as Likely Cause for Alaska Snow Crab Decline

Even as scientists are still trying to figure out why the Bering Sea snow crab stock crashed in 2021, federal managers are working on a plan to help rebuild it.

California Dairy Sustainability Summit Returns in 2022 for Virtual Event Spotlighting Dairy’s Positive Role in Fighting Climate Change

December 21, 2021 Dairy Cares

The California Dairy Sustainability Summit organizing committee today announced dates for the next event, which will take place April 12-14, 2022. The virtual summit will host timely discussions as dairy farmers and organizations around the world partner to reduce climate emissions and improve overall dairy sustainability.

Jacobs Farm del Cabo Progresses ClimateLab Initiative

November 30, 2021 Jacobs Farm del Cabo

Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system. For close to 40 years, the company has helped hundreds of small-scale, organic family farms and increased farmer incomes by 10x, yet climate-related events have rapidly become the most significant threat to protecting and ensuring those gains for thousands of farmers and their families.

IFCO Unveils Comprehensive ESG Strategy to Tackle Climate Change, Food Waste and Single-Use Packaging

November 17, 2021 IFCO

IFCO, the world’s leading provider of Reusable Plastic Containers (RPCs) for fresh food packaging, presents its comprehensive ESG (Environment Social Governance) 2025 strategy to thrive in the circular economy.  The main objectives include combating climate change, embracing diversity and inclusion as well as reducing food waste and single-use packaging.