Mondelēz International, Inc. announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China. The move represents an important step forward in Mondelēz’s strategy to accelerate growth in the cakes and pastries category – a core focus for the company, alongside chocolate and biscuits. …
From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today. …
In response to a George Washington University study on chocolate and cocoa published in the Frontiers in Nutrition journal, the National Confectioners Association issued the following statement: …
Guittard Chocolate Company, the 156-year-old San Francisco-based chocolate maker, is excited to announce Guittard Couverture, a new category of professional chocolate products with updated product rheology, packaging, and distribution. Guittard Couverture, now offered in a 2-pack, 3-kilo variety for wholesale customers, will make it easier than ever for professionals to select and purchase the most suitable, premium chocolate products for their intended use. …
Bar Bakers has been an integral west coast manufacturer for major nutritional snack brands, offering cutting-edge production capabilities. Their market leading technologies in cold form, baked bars, and cookie and wafer manufacturing complements TruFood’s existing strengths, which is expected to cultivate deeper relationships with customers and speed up innovation. …
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