Bakery
Barry Callebaut Opens Global Innovation Center in Singapore, Pioneering the Future of Chocolate Through AI and Advanced Innovation
The Cacao Coatings CoE in Singapore is Barry Callebaut’s first CoE dedicated to advancing innovation, expertise, and customer solutions in cacao coatings, also known as compounds. It focuses on breakthrough product development in coatings and fillings, building deep formulation and application expertise to deliver scalable portfolios and customized brand solutions across markets. ... Read more
February 19, 2026 | 4 min to read