Cal-Maine Foods, Inc. Announces Expansion Plans for Additional Cage-Free Production Capabilities

October 8, 2024 Cal-Maine Foods, Inc.

The projects will include the addition of five new cage-free layer houses across the Company’s locations in Florida, Georgia, Utah and Texas. The Company plans to start construction by the end of calendar 2024 and expects the projects to be completed with additional production capacity for approximately 1.0 million cage-free layer hens by late summer 2025. These additions will primarily replace recently retired caged facilities and add to the Company’s cage-free capacity.

Cal-Maine Foods, Inc. Announces Strategic Investment in New Egg Products Joint Venture

September 16, 2024 Cal-Maine Foods, Inc.

Crepini aligns with the growth strategy to enhance Cal-Maine’s product portfolio and focus on value-added products and other egg product opportunities. This new venture will complement other egg product offerings from the Meadowcreek operation, which offers hard-cooked eggs for institutional, food service and retail needs.

Cal-Maine Foods, Inc. Names Judd Stevens Vice President, Operations

August 1, 2024 Cal-Maine Foods

Cal-Maine Foods, Inc. (NASDAQ: CALM) announced that Judd Stevens has been named Vice President, Operations, effective July 23, 2024. Stevens will have responsibility for all of Cal-Maine Foods’ recently acquired assets from ISE, including production operations in Delaware, Maryland, New Jersey and South Carolina.

Cal-Maine Foods, Inc. Announces Publication of Fiscal 2023 Sustainability Report

July 26, 2024 Cal-Maine Foods

Cal-Maine Foods, Inc. released the Company’s updated Fiscal 2023 Sustainability Report, which highlights Cal-Maine Foods’ progress on the Company’s key sustainability initiatives. As in previous reports, the Company is providing updated information utilizing the United Nations Sustainable Development Goals and Sustainability Accounting Standards Board (SASB) framework.

Cal-Maine Foods, Inc. Reports Positive Test Result for Avian Influenza at Texas Facility

April 2, 2024 Cal-Maine Foods

Cal-Maine Foods, Inc. reported that one of the Company’s facilities located in Parmer County, Texas, tested positive for highly pathogenic avian influenza (“HPAI”), resulting in depopulation of approximately 1.6 million laying hens and 337,000 pullets, or approximately 3.6% of the Company’s total flock as of March 2, 2024.