Washington Farmers Look Forward After a Tough Year For Crops

December 27, 2022 Mai Hoang, The Columbian

A cold and wet spring created havoc for the state’s tree-fruit harvest this year. The damp weather reduced spring pollination activity, stunting crop development. Snow damaged many of those limited buds, keeping them from growing into apples, cherries and other fruit.

Statement by Jim Bair, President & CEO U.S. Apple Association Re: Unfinished Agriculture Labor Reform

December 26, 2022 U.S. Apple Association

“This week the Senate will adjourn without finishing its work. The House twice passed bipartisan legislation to reform our broken agriculture labor system and the Senate failed to act. A good bill passed the House, and a better one was introduced in the Senate. To get right up to the finish line – but not cross it – is a bitter pill to swallow when the bill would have improved the ag workforce picture by every measure.

Washington Apple Industry Loses Organic Sales Pioneer

December 20, 2022 FullTilt Marketing

A 27-year veteran of the apple industry Matt Miles made a name for himself in organic apple sales dating back to 1997 with a variety of companies like FirstFruits Marketing & L&M Northwest.

Fresh Innovations California joins the Peterson Farms Family of Companies

The Peterson family is pleased to announce the addition of Fresh Innovations California, LLC, to the Peterson Farms FAMILY OF COMPANIES. Fresh Innovations California, located in Stockton, California, specializes in organic and conventional fresh-cut apple slices, under the brand Prize Slice, supplying schools and retail throughout the United States.

Kissabel, The Season Gets Into Full Swing With the Italian and German Harvests, First Apples in the United States

December 7, 2022 Kissabel

Excellent taste and outstanding internal colour: the Kissabel® apple harvest in the Northern Hemisphere has produced positive results. Following the yellow- and orange-skinned varieties in Switzerland, the UK and France, in October German, Italian, British and US growers completed the harvest of varieties with a red skin and flesh.