The Ferry Building Just Got a New Seafood Spot from a Treasured San Francisco Restaurant
June 16, 2025 | 1 min to read
A much-anticipated seafood market and restaurant from San Francisco’s famed Nopa has quietly opened.
On Tuesday morning, the glass case at Nopa Fish at San Francisco’s Ferry Building was stocked with pristine, almost exclusively California seafood: Miyagi oysters from Tomales Bay, Monterey Bay squid, San Francisco halibut, even bluefin tuna caught near the Channel Islands off the coast of Southern California.
Curious customers ogled the fish case and ordered from the casual, seafood-centric menu created by chef-owner Laurence Jossel, who opened Nopa Fish with partner Holly Rhodes and fishmonger Joe Conte, long a seafood supplier to the city’s top restaurants through his now-shuttered business Water2Table.
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