PLAQUEMINES PARISH, La. – This year’s crawfish season might stretch just a little bit longer thanks to an unexpected find — crawfish by the thousands being harvested on the east bank of Plaquemines Parish.
Foster Creppel, a coastal activist, steered his boat through the closest thing you might find to white water in South Louisiana’s Mardi Gras Pass.
“The current’s moving pretty fast out here,” he said.
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Louisiana resumed the release Monday of detailed information on coronavirus infections in nursing homes, and officials announced investigations of outbreaks among workers at three crawfish farms in the state’s Acadiana region. …
Chef Robert Vasquez, of PePe’s Sonoran Cuisine in Covington, was crowned the 2020 King of Louisiana Seafood on Nov. 2 at the Capitol Park Museum to wrap up the 13th annual Louisiana Seafood Cook-Off. …
Crawfish producer Allen McLain’s business has dropped dramatically because of the coronavirus’ impact on the restaurant business. …
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