Sullivan Harbor Farm in Hancock was expecting to re-open its smoked salmon facility before the start of 2019. That’s now been put on hold because of the federal government shutdown.
“We just want to open. We want to do what we know how to do. We’d like to see our equipment all up and running again,” said Sullivan Harbor Farm owner Leslie Harlow.
Harlow was hoping to have the smoked salmon facility open its doors to customers after being closed under previous ownership in 2015. Harlow took over the facility in early 2016 and has been working to have their award-winning salmon available once again.
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