WOOSTER, Ohio – Kurt Brockhaus, buyer and product manager of protein and seafood for Sysco Lincoln, accepts the Certified Angus Beef ® brand’s “Specialist of the Year” award from Mark Polzer (left), Certified Angus Beef LLC’s vice president of business development.
The award, presented in Tucson, Ariz., at the brand’s annual foodservice seminar, recognizes Brockhaus’ commitment to the Certified Angus Beef ® brand, educating customers and driving sales. Brockhaus was chosen from more than 200 specialists who present the brand to chefs and restaurant owners throughout the United States and 43 other countries.
The Certified Angus Beef ® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. It is proudly featured by nearly 14,000 restaurants and retailers around the world. For more information, visit www.certifiedangusbeef.com, follow the brand on Facebook and Twitter, or read the brand’s blog at www.GoRare.com.
Source: Certified Angus Beef ® Brand
