New Orleans means great cuisine. Residents here “don’t eat to live – but live to eat.” Good food, especially premium seafood, is at the heart of the city’s identity.
The “We Live to Eat” campaign, sponsored by the city’s chapter of The Louisiana Restaurant Association (LRA), continued to raise awareness of New Orleans’ unique, culinary industry and drive business to eateries that took part in the 2012 celebration.
The second annual “We Live to Eat: Louisiana Seafood Restaurant Week,” held from September 10-16, not only satisfied numerous diners, but also boosted sales at participating restaurants during a traditionally slow-dining period.
For the weeklong celebration, 38 restaurants in the metro area offered special prix fixe menus, giving diners great value and the opportunity to try items for 25 percent off the regular price.
To read the rest of the story, please go to: Lousiana Seafood News
