BOSTON – Superior Farms has welcomed a new member to the team at their Boston location. New hire Brian O’Donnell will be a sales representative on key accounts as well as pursuing new business as the lamb supplier continues to increase brand recognition on the East Coast.
“Brian was a natural fit for this position,” said Gary Pfeiffer, VP of Sales and Marketing. “He has a strong background in sales in the food and beverage industry, and he also knows the area well. We’re happy to have him on board.”
O’Donnell brings experience from several major companies, including Coca Cola, Nestle and Kraft. Pfeiffer said that O’Donnell’s knowledge from branded packaged goods industry will be beneficial as Superior Farms expands.
The Boston branch of Superior Farms supplies lamb, veal and other specialty meats in the North East. Pfeiffer said that they are currently looking to find a new facility to meet the growing demand for their lamb, veal and case ready products.
Superior Farms also has facilities in Iowa, Illinois, Colorado and California and offers nationwide distribution and locally grown programs. More information is available at www.superiorfarms.com.
Since 1963, Superior Farms has provided the freshest and most wholesome lamb and veal products available. With six manufacturing and distribution centers located across the country, Superior is committed to offering cutting edge packaging and product solutions to their retail and foodservice customers. Superior Farms is an employee-owned company with its corporate office located in Davis, California. Find us on Facebook and watch our ranchers on YouTube.
Source: Superior Farms
