Pennsylvania Beef Council Launches 2026 Beef Trail Featuring 73 Beef Destinations

BEDFORD, Pa. — From sizzling burgers and slow-smoked brisket to elevated dishes like short rib and oxtail ragu, the Pennsylvania Beef Council is inviting beef lovers to explore the Commonwealth one bite at a time through the newly launched 2026 PA Beef Trail.

Featuring 73 unique stops across Pennsylvania, this year’s trail celebrates the incredible diversity of beef dishes served in restaurants from every corner of the state, showcasing everything from beloved small-town staples to chef-driven culinary experiences.

Designed as an interactive culinary road map, the 2026 PA Beef Trail features a user-friendly online platform with an interactive map and regional organization, making it easy for travelers, families, and food enthusiasts to discover standout beef destinations wherever their journey takes them.

“The PA Beef Trail highlights more than great meals; it’s a celebration of Pennsylvania’s beef community. The purpose of the trail is to support local restaurants and connect consumers with the incredible versatility of beef,” said Nichole Hockenberry, Executive Director of the Pennsylvania Beef Council. “This year’s trail truly showcases the creativity and passion behind beef dishes across the Commonwealth.”

A Culinary Adventure Across Pennsylvania

The 2026 trail highlights a wide variety of dishes and dining experiences, from:

• Classic burgers and steakhouse favorites
• Slow-cooked brisket and barbecue
• Gourmet short rib creations
• Rich, chef-inspired dishes like oxtail ragu
• Regional specialties and hidden gems

Organized by region, the trail encourages users to experience Pennsylvania’s food culture while supporting local businesses and the farmers who help make it possible.

Whether planning a weekend getaway, exploring a new town, or simply searching for the next unforgettable meal, the PA Beef Trail offers an accessible guide to some of the best beef dishes Pennsylvania has to offer.

More Than a Dining Guide

Beyond highlighting exceptional meals, the PA Beef Trail reinforces the connection between agriculture, local economies, and culinary innovation.

Every featured stop helps tell the broader story of Pennsylvania beef, from the producers raising high-quality cattle to the chefs and restaurateurs transforming beef into memorable dining experiences.

“Beef has a place at every table, from comfort food classics to bold culinary innovation,” Hockenberry said. “The PA Beef Trail is a celebration of that versatility and the people who bring it to life.”

Start Exploring

Visitors can explore all 73 stops, browse by region, and plan their beef-filled adventures through the interactive trail map at: https://www.pabeef.org/pa-beef-trail

Photo 1: Oh So Tender Roast Beef over Stuffing from Kountry Kettle Restaurant & Catering of Hopewell, Pa.

Photo 2:  Caramel Burger from Louie’s Kitchen & Bar of Reading, Pa. 

Photo 3: 12 oz. Ribeye from James Buchanan Pub & Restaurant of Mercersburg, Pa. 

Photo 4: PA Beef Trail Graphic 

To learn more about the PA Beef Trail, contact Nichole Hockenberry, PA Beef Council Executive Director at nhockenberry@pabeef.org or 1-888-4BEEFPA. 

The Pennsylvania Beef Council is a producer-controlled and funded organization, which administers the Beef Checkoff Program in Pennsylvania. The Beef Checkoff Program assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. Checkoff revenues may be used for promotion, education and research programs to improve the marketing climate for beef.