For steak lovers, it’s like stumbling on a hidden treasure. You’re in a
warehouse club, and there, at the far end of the meat selection, is a stash of
beef labeled USDA Prime.
Not only that: The rib eye, for example, is selling for less than $11 a pound,
not too much more than the USDA Choice rib eyes a few yards away.
“The price of prime earlier this year was lower than it had been since before
the millennium,” says Lou Rook III, chef at Annie Gunn’s
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