UK-based Hilton Food Group will build its first food processing and distribution facility in North America in Canada.

The 230,000-square-foot plant in Brantford in Ontario will supply beef, pork, lamb and seafood to distribution centers in Mississauga, Cornwall and Moncton.

Matt Lee, the CEO of Hilton Foods’ operations in the region, said: “This is the beginning of a long-term commitment to Ontario’s food supply chain, to the people of this region, and to the future of high-quality Canadian food products, right here in Brantford, Ontario.”

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