The High River meat-packing plant at the centre of the province’s largest COVID-19 outbreak is set to reopen May 4 after a two-week shutdown.
The Cargill meat-processing plant will operate with one shift when it resumes operations, the company said Wednesday.
The decision to reopen was made with support from Alberta Health Services and Alberta Occupational Health and Safety, according to the company.
To read the rest of the story, please go to: Calgary Herald
Kroger CEO Rodney McMullen said the supermarket chain is working with new meat suppliers and diverting meat that would have gone to restaurants to try to stay in stock. …
Cargill is on track to eliminate deforestation in all commercial palm concessions in its third-party supply chain by the end of 2020. …
“The employee has been self-isolating at home and is doing well.” said Gerry Beadle, Operations Director, Calgary at Sofina Foods Inc. “We had anticipated this possibility as part of our COVID-19 business continuity planning and had identified proactive measures to mitigate risks to our employees. ” …
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