Veroni Announces Nanette F. Wagner as New Vice President of Sales

A new assignment for the Italian brand leader in the United States

Logan, NJ – Veroni, the leading Italian charcuterie brand in the US, is pleased to announce the addition of Nanette F. Wagner to its executive team as VP of Sales.

Ms. Wagner brings over 20 years of experience driving sales growth and expanding distribution in the specialty foods and deli meats sector. Nanette F. Wagner is recognized for her proven ability to expand national accounts, lead high-performing broker teams, and deliver double-digit sales growth. Her deep expertise spans national account development, strategic sales planning & P&L ownership, and broker & distributor management. Nanette F. Wagner was educated at the College of Notre Dame of Maryland.

“Nanette’s extensive background in driving market expansion, forging strong customer partnerships, and P&L ownership makes her an invaluable asset as we continue to expand our business. She will be working closely with William Clayton, Business Development Manager, forming a dynamic collaboration that allows us to satisfy clients’ requests more effectively and rapidly.” says Marco Veroni, Veroni USA President.

Veroni, which this year celebrated its 100th anniversary, has been the leading Italian charcuterie brand in the U.S. since 2021, available in major retail chains nationwide. Since 2016, Veroni has been importing its products to the U.S., with its success rooted in the production of authentic, high-quality Italian charcuterie, bringing the rich tradition of Italian cured meats to American tables. All Veroni’s cured meats are produced in Emilia-Romagna, Italy’s largest food district, renowned for its centuries-old charcuterie-making heritage. Once in the U.S., the products are locally sliced and packaged at Veroni’s facility in New Jersey, ensuring compliance with the highest food safety standards.

About Veroni

Veroni is an Italian company that offers genuine Italian-made products to the USA, including prosciutto, salami, mortadella, and other fresh, cured meats. The Company was founded in 1925 by the five Veroni brothers in the small town of Correggio in Emilia-Romagna, Italy. Upon establishing its first headquarters in Logan, New Jersey, in 2016, Veroni branched out to the USA market. Veroni guarantees product authenticity and high quality by importing 100% Italian-made cured meats into the USA. All the cured meats are sliced and packaged at the local facility to preserve flavor and aroma. Now, with over 40 products available in supermarkets and grocery stores nationwide, Veroni expects to continue growing and providing its traditional family recipes to the USA.