Marin French Cheese To Host Event
March 10, 2010 | 1 min to read
Marin French Cheese Co. is mixing it up again; this time with wine, chocolate and other confections. For those of you who love decadent and delicious food: this is the event to fulfill all of your chocolate fantasies along with delicious locally produced cheese.
Cheese and Chocolate? Absolutely; rich and creamy, slightly salty cheese from wholesome, Petaluma, California milk pairs deliciously with the bitter, sweet flavor of chocolate. Our chef at Marin French Cheese Co. has created a Triple Crme Brie, Chocolate Tartlet which is our most popular recipe and is featured in the Safeway newsletter; The Art of Cheese.
The 2010 Fourth Annual San Francisco International CHOCOLATE SALON participants include over 80 chocolatiers, confectioners, wineries, other culinary artisans and CHEESE!, Saturday March 20th, 2010 at the Fort Mason Center’s Festival Pavilion in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas.
Source: Marin French Cheese Co.