POINT REYES STATION, Calif. — The Bay Area has changed a lot in the past 100 years, but not around Point Reyes.
The area looks similar to when Bob Giacomini’s grandfather opened a dairy farm in Petaluma around 1900.
“He had about 10 cows, 400 to 500 chickens and raised six kids,” said Giacomini, whose father Waldo Giacomini opened his own dairy farm in Point Reyes in 1938.
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Famous for their award-winning blue cheeses, Point Reyes is introducing Fennel Blue, a version of its beloved Bay Blue, infused with aromatic fennel seeds. Truffle Brie, also being launched, is Point Reyes’ second cheese using black summer truffles from Sabatino Tartufi in Umbria, Italy. …
Point Reyes Farmstead Cheese Company is honored with the 2023 Mindful Award for Cheese of the Year. With hundreds of categories and thousands of entries each year, Mindful Awards honor businesses who exceed in running successful companies and producing delicious products while keeping ethics, sustainability, transparency and more at the forefront of their goals. …
In recognition of International Women’s Day, the women at Point Reyes Farmstead Cheese Company could not be more proud to announce their national certification as a Women’s Business Enterprise by the Women’s Business Enterprise National Council (WBENC). Additionally, they have been granted a Women-Owned Small Business (WOSB) certification. …
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