POINT REYES STATION, Calif. — The Bay Area has changed a lot in the past 100 years, but not around Point Reyes.
The area looks similar to when Bob Giacomini’s grandfather opened a dairy farm in Petaluma around 1900.
“He had about 10 cows, 400 to 500 chickens and raised six kids,” said Giacomini, whose father Waldo Giacomini opened his own dairy farm in Point Reyes in 1938.
To read the rest of the story, please go to: KGO
Famous for their award-winning blue cheeses, Point Reyes is introducing Fennel Blue, a version of its beloved Bay Blue, infused with aromatic fennel seeds. Truffle Brie, also being launched, is Point Reyes’ second cheese using black summer truffles from Sabatino Tartufi in Umbria, Italy. …
The thoughtfully curated CHEESE & THANK YOU gift collection brings together a delicious selection of handcrafted cheeses with delicious accompaniments that together create a ready-to-serve appetizer or delectable after-dinner cheese course. …
Point Reyes Farmstead Cheese Company took home five awards, including three First Place and two Third Place medals at the American Cheese Society’s Annual Judging & Competition in Richmond, VA on Friday, August 2nd. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
