POINT REYES STATION, Calif. — The Bay Area has changed a lot in the past 100 years, but not around Point Reyes.
The area looks similar to when Bob Giacomini’s grandfather opened a dairy farm in Petaluma around 1900.
“He had about 10 cows, 400 to 500 chickens and raised six kids,” said Giacomini, whose father Waldo Giacomini opened his own dairy farm in Point Reyes in 1938.
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In recognition of International Women’s Day, the women at Point Reyes Farmstead Cheese Company could not be more proud to announce their national certification as a Women’s Business Enterprise by the Women’s Business Enterprise National Council (WBENC). Additionally, they have been granted a Women-Owned Small Business (WOSB) certification. …
The California State Fair unveiled the winners of the 2024 Commercial Cheese Competition, spotlighting outstanding artistry and the abundant variety within California’s artisan cheese making landscape. Point Reyes Farmstead Cheese Co. was awarded an impressive eleven awards at this year’s competition. Notably, Toma, TomaRashi and Aged Gouda each received esteemed “Best in California” titles, a testament to the 24 year old company’s continued commitment to excellence. …
“To be recognized again by the Mindful Awards is especially meaningful,” said Jill Giacomini Basch, Co-Owner/CMO. “By championing transparency, fairness, sustainable farming and product deliciousness, we embody the very essence of what the Mindful Awards seek to celebrate. …
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