Growing awareness about health benefits of groundfish is driving market growth, with a trend towards growth of sustainable fishing practices. …
Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), announced that its Taste of BC Aquafarms executed a significant agreement with Miracle Springs to supply a substantial quantity of fingerlings. This partnership represents a major milestone, enabling Taste of BC to accelerate its harvest growth and meet increasing market demand. …
Featuring track-and-trace Bluetooth Low Energy tags and QR codes, the Marina Fish Crate enables real-time data collection, improving the cold chain management of fresh and chilled products along the entire fish and seafood supply chain, from ship to all points of sale (POS). …
For those who do not have access to electronic reporting, Federal regulations provide for alternative reporting requirements (e.g., paper-based or delayed reporting) in the event of catastrophic conditions. These regulations require NOAA Fisheries to determine when the catastrophic conditions exist, the duration of the catastrophic conditions, and which participants or geographic areas are affected. …
Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking initiative supplements wild-caught fish in their formulations with cultivated algal oil, fish trimmings, and insect meal. The new approach significantly reduces the impact on wild fish stocks while utilising clean, sustainable sources of Omega-3 to produce the healthiest fish possible. …
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