DiMuto, a global AgriFood trade solutions company, today announced the launch of its own private labels, DiLuna Fresh and MareLuna, as part of its strategic move to scale its Marketplace capabilities and network. DiLuna Fresh provides a wide range of traceable fruits, vegetables, and derivative products, while MareLuna offers traceable fresh and frozen seafood. …
Shrimp is, far and away, the most popular seafood in America. As NOAA Fisheries explains, “now about one-quarter of the seafood Americans eat is shrimp.” Yet, despite Americans’ love of shrimp, the U.S. shrimp industry is struggling. NOAA Fisheries notes that despite the fact that landings volumes were roughly the same in 2023 as they were in 2022, “[p]reliminary data from the Gulf of Mexico show that the industry sold $329 million of wild-caught shrimp in 2022 and that revenue dropped to $204 million in 2023 – a 38 percent drop.” …
Ode is pleased to announce the appointment of Vianney Pons as one of our new Sales Managers. In his role, Vianney will be responsible for leading the company’s further expansion in the French and Benelux markets. With his extensive background in the seafood industry, he will be a valuable addition to Ode’s sales team and contribute to strengthening Ode’s international growth. …
The 2024 Mississippi Oyster Season in the specified waters will be limited to a maximum of 10 harvest days. These areas will open to harvest provided they meet all criteria for opening as specified in Title 22 – Mississippi Department of Marine Resources – Part 1 Rules and Regulations for Molluscan Shellfish Related Activities. …
Acme Smoked Fish, a Brooklyn institution operating for over a century, is relocating its corporate offices to a new building on Wythe Avenue in Greenpoint, just around the corner from its current location on Gem Street. …
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