GrubMarket Announces the Winter 2025 Release for its AI-Powered WholesaleWare

February 19, 2025 GrubMarket

GrubMarket, the AI-powered technology enabler and digital transformer of the American food supply chain industry, as well as one of the largest private food eCommerce companies globally, today announced the Winter 2025 Release for WholesaleWare, its AI-powered ERP platform.

World Food Championships Returns to Indianapolis for 2025

February 19, 2025 World Food Championships

The World Food Championships announced today that it is returning to Indianapolis at the Indiana State Fairgrounds & Event Center and will move the 2025 Main Event into October. Scheduled for Thursday, October 16 to Sunday, October 19, WFC will once again be held at the Indiana Farm Bureau Fall Creek Pavilion as it celebrates its 13th annual tournament.

The Feedback Group Unveils Study: Supermarkets Lead in Online Grocery Satisfaction as Delivery Grows and AI Gains Traction with Shoppers

February 19, 2025 The Feedback Group

The Feedback Group, a leader in providing actionable stakeholder insights, today released its latest national study of 1,230 online grocery shoppers, uncovering key findings in consumer habits, channel performance, and areas for improvement in the online grocery shopping experience.

New USEFULL Stainless Steel Containers Launch at University of Pittsburgh

February 18, 2025 USEFULL

USEFULL’s plastic-free program helps dining teams meet sustainability goals more quickly and with more impact. Pitt, a recognized leader in sustainability, seeks to reduce landfill waste by 25% by 2030 from 2017 levels and held its first-ever Plastic-Free Week in October 2024.

Natural Partnership: Franklin Farmer Jim McCall Supplies Area Schools with Beef through PA Beef to PA Schools Program

February 18, 2025 Pennsylvania Beef Council

Jim McCall of Franklin has been farming for more than thirty years. During that time, he’s seen a lot of changes to the industry. One thing that hasn’t changed for McCall is his passion for supplying his community with high quality, fresh beef. The Pennsylvania Beef Council’s PA Beef to PA Schools program enables McCall to provide close to 1,000 pounds of beef per month to local schools.