ADM’s 2025 Flavor and Color Trends Project Consumers Embracing the ‘New Human Nature’

November 13, 2024 ADM

ADM has released its report on the trending flavors and colors set to impact food and beverage innovation for the next year. With a world increasingly dominated by technology, 2025 will be a year of embracing the “new human nature” through a recognition of innate human qualities.

Sweetgreen Launches New Merch Collection in Time for the Holidays

November 13, 2024 Sweetgreen

Sweetgreen is bringing a taste of its signature style to the holiday season with a new collection of apparel and accessories.

Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board

November 13, 2024 Chipotle

Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built a strong culture aligned to the organization’s values, and achieved industry-leading retention rates yielding impressive outcomes and improvements in throughput.

Culinary Institute of America Chef Genevieve Meli is ‘Baking an Impact’ with Latest Book

The book showcases an incredible array of mouthwatering desserts, savory baked goods, and more, with an eye toward reducing food waste; utilizing alternative ingredients, grains, and pantry staples; and seasonality in the baking and pastry realm. 

Natural Grocers Promotes “From the Soil Up” Within “Meet Your Farmer” Film Series

Natural Grocers’ “Meet Your Farmer” film series gives a voice to farmers and ranchers who are changing the way food is produced today, to ensure a livable, healthy tomorrow.