Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues. …
Pacific Pickle Works, the award-winning maker of all-natural, hand-packed pickled vegetables, condiments and savory drink mixers, is thrilled to announce the launch of two exciting new pickle products at the upcoming Fancy Food Show in Las Vegas. …
RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve. …
From now until Pork Rind Appreciation Day on February 9, 2025, fans can engage on PorkRinds.com, where they can enter to win the Grand Prize of two tickets to the 2026 Super Bowl in Santa Clara, CA. and a year’s supply of pork rinds. …
The anniversary celebration will continue throughout 2025 with a calendar of special activities including consumer tastings and dining events at The Fork (the company’s culinary and educational center), tailored promotional campaigns for retail and food service, and online via collaborative partnerships and giveaways. …
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