Lawrence Foods’ New Topping and Foodservice Offerings for the Holidays

December 10, 2024 Lawrence Foods

Lawrence Foods’ new Deluxe Crumble Topping is an oat streusel that adds texture and flavor to any dessert. It can be used on baked goods and pastries, prior to baking, or in ready-to-eat desserts, such as parfaits and cheesecakes. This product joins Special Sweet Cinnamon Streusel and Golden Streusel in our lineup of crispy toppings that elevate texture in bakery and restaurant sweets.

Seasonal Strategies: Turning Trends into In-Store Bakery Sales

From shifting flavor profiles to creating immersive experiences, there are effective strategies that in-store bakeries can implement to boost their bakery sales throughout the year.

The Next Brand Extension for Sprinkles Cupcakes’ Will Arrive in 2025

The announcement comes as part of the brand’s commitment to shifting into a lifestyle brand that will enable other companies to benefit from its licensing program. This will no doubt see a range of beauty products inspired by the brand’s various flavors, scents and products to create new experiences for consumers to enjoy.

SIGEP World Christmas Observatory: New Ideas and Trends for ‘The Festive Table’

December 5, 2024 Italian Exhibition Group

Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group.

Bakery Honors Christmas by Recreating Nativity Scene: ‘Bread of Life Made from Bread’

December 5, 2024 Peter Burke, Fox News

A bakery in England has decided to pay homage to the Christmas holiday and to the meaning of Christmas by recreating the Nativity scene in a unique way.