Hottest Bakery Trends for 2023

Puratos Taste Tomorrow Bakery June 30, 2022

Consumers demand freshness, appreciate craftsmanship and continue to seek comfort from traditional authentic recipes

Taste Tomorrow is the world’s largest ecosystem for consumer understanding in the bakery, patisserie and chocolate industries. Always-on tracking of local and global consumer behaviors, attitudes and choices provides us with valuable, in-depth insights. We are able to use these insights to track the evolution of trends and reveal new ones. Learn more about our methodology here. 

In this article, we share three key bakery trends that will be most important in 2023. Discover the hottest patisserie and chocolate trends for 2023 as well. 

To read the rest of the story, please go to: Puratos Taste Tomorrow

Related Articles

Bakery

France: Consumer Expectations For Bakery in The ‘New Normal’

Puratos Taste Tomorrow Bakery September 22, 2020

The coronavirus outbreak has had a profound impact on consumers, changing how they live, what they eat and how they purchase. To understand these changes in behaviour and to offer our customers in-depth insights, Puratos is conducting consumer surveys around the world to discover how bakery categories will need to adapt and evolve to meet future consumer needs in the ‘new normal’.
…

Bakery

Is Coffee Flavor The Next Salted Caramel?

Puratos Taste Tomorrow Bakery November 26, 2021

Research by flavour houses Prova and Lucta emphasise coffee as a major food trend, and American supermarket chain Whole Foods affirms ‘coffee beyond the mug’ as one of the top food trends of 2021. Now that coffee is on its way to becoming the next salted caramel, we help you grasp this new flavour trend with insight into popular flavour combinations and the different ways to apply it in baked goods. …