Mexican cheese usually gets little press, but it’s a vital ingredient of any good South-of-the-Border recipe.

Cacique, or “Chief” in Spanish, is a line of upscale Mexican cheeses that carries the blessing of Food Network Chef Aaron Sanchez.

You can find them at Publix, Winn-Dixie and Walmart, particularly if some of your neighbors are Latinos. Of course, if your closest grocery doesn’t stock it, you can always ask the manager to find you some of these Los Angeles-made cheeses.

The company has been around for almost four decades, but up to now has kept a relatively low profile on the Space Coast, which is a shame, because one can never have too many artisan cheeses.

To read the rest of the story, please go to: The Palm Beach Post.