Terrapin Ridge Farms Launches New Line of No Seed Oil Avo Aioli Squeezes
May 19, 2026 | 3 min to read
Five fan-favorite aiolis are reformulated with avocado oil — same great taste, cleaner ingredients, and a healthier profile customers feel good about
CLEARWATER, Fla. — Terrapin Ridge Farms proudly announces the launch of its new No Seed Oil Avo Aioli Squeeze line, a full reformulation of five of its best-selling garnishing sauces. Now made with premium avocado oil in place of seed oils, this lineup meets growing consumer demand for cleaner, better-for-you ingredients without compromising on the bold, crave-worthy flavor Terrapin Ridge Farms fans already love. All five flavors are available now.
The new Avo Aioli Squeeze collection brings together five distinct flavor profiles — Avo Everything, Avo Pesto, Avo Sriracha, Avo Buffalo Ranch, and Zingy Garlic (MSRP $7.95) — each reformulated to eliminate seed oils and deliver the heart-healthy benefits of monounsaturated fats from avocado oil. The convenient squeeze bottle format makes them ideal for drizzling, dipping, topping, and garnishing everything from burgers and sandwiches to grain bowls, wraps, and charcuterie boards.
“Our aioli squeezes are already top performers, and our customers love them,” says Mary O’Donnell, CEO/Co-Owner of Terrapin Ridge Farms. “This reformulation takes something already great and makes it even better. We’re replacing seed oils with avocado oil—a premium ingredient that consumers recognize, trust, and actively seek out. It’s the same flavor they know and love, now with a cleaner label and a healthier fat profile. We’re proud to give our fans a product they can feel even better about reaching for.”
Avocado oil has become one of the most sought-after ingredients in the better-for-you food space, prized for its rich monounsaturated fat content, clean flavor, and widely understood health halo. By reformulating five of its top-selling aioli squeezes with avocado oil, Terrapin Ridge Farms delivers a meaningful upgrade that resonates with health-conscious consumers and positions the brand firmly in the growing no seed oil movement.
Whether drizzled over grilled chicken, squeezed onto a burger fresh off the grill, swirled across a flatbread, or used as a dipping sauce at the table, the Avo Aioli Squeeze line offers restaurant-quality flavor with the convenience of a squeeze bottle and the clean ingredients modern shoppers demand.
All five Avo Aioli Squeeze flavors are available now. Photos available upon request.
2026 New Product Introductions — No Seed Oil Avo Aioli Squeeze Line
830 Zingy Garlic Aioli Squeeze (MSRP $7.95)
Bold and flavorful, this aioli delivers a punchy blend of savory garlic, smooth Dijon mustard, and a touch of chili heat. Brightened with notes of lemon, it’s rich, creamy, and layered with just enough spice to wake up your taste buds without overpowering your dish. Use as a dipping sauce for French fries, roasted potatoes, chicken tenders crudites. Give your deviled eggs an upgrade or add a kick to grilled meats, sandwiches and wraps. NO SEED OIL!
831 Avo Everything Aioli Squeeze (MSRP $7.95)
We called this everything aioli because you will want to put this on EVERYTHING. It’s all in there: ketchup, pickle, mustard, onion, mayo, and chiles. Perfect on burgers, sandwiches, wraps and fried fish. Dip French fries and finger foods for a fab and tasty treat. NO SEED OIL!
832 Avo Pesto Aioli Squeeze (MSRP $7.95)
The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostini. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in any kitchen. NO SEED OIL!
833 Avo Buffalo Ranch Aioli Squeeze (MSRP $7.95)
Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well-balanced taste sensation! Delicious on wraps, chicken sandwiches or burgers. Great dipping sauce for fried shrimp, chicken tenders or onion rings. NO SEED OIL!
834 Avo Sriracha Aioli Squeeze (MSRP $7.95)
We’ve combined creamy aioli with the Sriracha Sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish or chicken, or sweet potato fries. NO SEED OIL!