Lawrence Foods’ Creme Filling Creations
September 4, 2025 | 1 min to read
Lawrence Foods crème style fillings are renowned for their exceptional quality, flavor, and texture, ideal for enhancing pies, cakes, and desserts. Their recent innovations, including Pistachio Crème Filling and Strawberry Bavarian Crème Filling, are revolutionizing cake and donut offerings across markets by providing lasting stability and ease of use. Additionally, emerging trends like strawberry shortcake and peanut butter Boston Cream Pies, along with a 28% rise in cake pop popularity, reflect evolving customer preferences.
Lawrence Foods crème style fillings lead the industry for quality, flavor, and texture. Used to fill or top pies, cakes, or desserts, these products are crafted for lasting stability and pleasing mouthfeel. Our newest additions of Pistachio Crème Filling and Strawberry Bavarian Crème Filling have made a big splash in cake and donut programs across all markets. These crème fillings take the best parts of traditional custards and make them even better by giving them shelf-stability and consistent ease-of-use.
- Emerging flavor trends for Boston Cream Pies are strawberry shortcake and peanut butter variations.
- Cake pops and similar on the go desserts have seen a 28% increase in popularity year over year, and the customer demand remains strong.
To learn more, please visit Lawrence Foods.