BreadPartners Introduces Authentic Sourdough Bread Base for Artisan Breads
July 30, 2026 | 1 min to read
BreadPartners is introducing an authentic sourdough bread base for artisan breads. Pane Toscano Bread Base delivers authentic sourdough flavor with a clean-label formula. It is perfect for creating artisan breads and rolls with consistency and confidence.
Bake with confidence. Bake with the best.
Pane Toscano, our distinguished artisan bread base, is specially formulated with dried rye sourdough to enhance flavor and texture in every loaf. This versatile base is perfect for bakeries looking to expand their product range with premium, clean label offerings. Pane Toscano is Non-GMO and designed to meet the high standards required by retail, wholesale, and industrial bakeries.
Utilize Pane Toscano to craft an exquisite Raisin Walnut Sourdough that blends the natural sweetness of raisins with the earthy robustness of walnuts. This formulation not only enriches the flavor profile but also enhances the artisanal allure of your offerings. Ideal for bakeries aiming to elevate their product line and engage sophisticated clientele.
Based in Cinnaminson, New Jersey, BreadPartners serves retail, wholesale, in-store and industrial bakeries by manufacturing blends of ingredients including powder and paste products, wet goods including glazes, pan release agents, hydrated grains.