Oregon State University Helps Launch Meat Cutting Programs in the Pacific Northwest
June 10, 2025 | 1 min to read
In Corvallis, Oregon, the meat processing industry faces recruitment challenges, particularly in smaller facilities. With limited training options nationwide, Oregon State University is addressing this issue through a three-year, $650,000 grant from the U.S. Department of Agriculture. The Niche Meat Processor Assistance Network is spearheading a collaborative effort to enhance workforce capabilities in small and mid-sized meat plants across the Pacific Northwest, marking significant progress in workforce development.
CORVALLIS, Ore. — Like many agricultural sectors, the meat processing industry in Oregon has struggled to recruit and retain entry-level employees, especially in smaller operations.
Across the nation, few colleges and universities offer meat-cutting training.
Oregon State University is making steady progress in strengthening the meat processing workforce in Oregon and the Pacific Northwest.
With a three-year, $650,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA), OSU’s Niche Meat Processor Assistance Network (NMPAN) is leading a collaborative, multi-state effort to help fill workforce gaps, particularly in small and mid-sized meat plants.
To learn more, please visit Oregon State University.