Beef University is your comprehensive resource on beef. This one-of-a-kind training program is now available on a new online platform that gives you access to downloadable training tools such as PowerPoint presentations, fact sheets and videos to use for staff trainings or professional development.
Click here to explore the fully-customizable and free resources, and become a member of the Beef U online community.
On the site, you’ll find everything foodservice professionals need to know on how beef is raised and sold from farm to fork, on topics such as:
- Raising Beef Today
- Beef Basics
- Beef Preparation
- Beef Cuts
- Beef in Foodservice
- Beef in Retail
Please contact us at BeefU@Beef.org to learn more about customized Beef U training for your operation, or one-on-one training with beef's culinary experts.
Source: The Beef Checkoff Program
