Rebel Bread Takes Online Orders, Scales Production and Smooths Deliveries
March 12, 2025 | 1 min to read
Rebel Bread, founded by Zach Martinucci in 2018 in Denver, Colorado, is renowned for its artisanal sourdough, ciabatta, and baguettes, alongside delightful pastries like croissants and muffins. Serving about one hundred wholesale accounts throughout the Denver metro area, it caters to specialty coffee shops, grocery stores, and restaurants. In addition to its baking school and retail counter, Rebel Bread also features a sandwich brand, Gino Panino, and a seasonal farmers market stall.
Rebel Bread was established by Zach Martinucci in Denver, Colorado, in 2018.
His bakery specializes in sourdough loaves, ciabatta and baguettes, as well as pastries like croissants, brioche, muffins, cookies, and scones.
It delivers to around one hundred wholesale accounts across the Denver metro area including specialty coffee shops, grocery stores and restaurants.
Rebel Bread also operates a busy baking school, a small retail counter, its own sandwich brand, Gino Panino, and runs a seasonal stall at a local farmers market.
To learn more, visit Cybake.