Target Explains How It Will Spiff Up Its Struggling Grocery Business

When you head to a Target store to buy groceries these days, here's what the chain hopes you'll see: More organic and gluten-free foods. A wider selection in snack products such as yogurt. Fresher-looking fruit.

What you shouldn't expect to see any time soon? A butcher, a deli counter or a sushi chef.

Brian Cornell, the retailer's chief executive, spoke to reporters here Wednesday about his vision for Target's grocery department, an area of the store in which sales lately have been disappointing.

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