GSI Leaders To Speak At Gulf Sustainable Seafood Symposium
October 9, 2014 | 1 min to read
On the last day of National Seafood Month, two Gulf Seafood Institute board members will join other Gulf seafood industry experts, chefs and fishermen in addressing Gulf of Mexico sustainable seafood issues at a symposium to be held on Dauphin Island, Alabama on All Hallow’s Eve.
The one day invitation-only Solving for Sustainable Seafood = People, Planet & Profit, is being organized by the Mississippi-Alabama Sea Grant Consortium and hosted by the Dauphin Island Sea Lab. The October 31st conference will address five important issues relating to Gulf seafood:
- Broadening the definition of sustainable seafood, to include the environment, the economy and the culture, often referred to as people, planet, profit.
- Increased understanding of domestic fisheries management and aquaculture.
- Increased awareness of sourcing and traceability.
- Complete utilization of seafood resources.
- Increase awareness of seafood sustainability efforts in the Gulf of Mexico
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