Yeast

Lesaffre Acquires a Majority Stake in Biorigin to Strengthen and Broaden its Savory Ingredients Offering

October 7, 2024 Lesaffre

The aim of this deal is to leverage Lesaffre’s and Biorigin’s complementary capabilities to enable enhanced yeast derivative and savory ingredient solutions for customers worldwide. The business combination between Lesaffre and Biorigin will offer customers benefits by upgrading production capacity and new solutions based on the production and marketing of naturally derived ingredients for human food and animal nutrition industries. …

Revyve Debuts Egg Replacer Ingredient for Plant-Based Burgers at IFT FIRST

June 25, 2024 Revyve

Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative is the first to be available on a broad commercial scale. …

The Micro-Revolution of Precision Fermentation Can Change the Entire Food Industry

June 19, 2024 Taste Tomorrow by Puratos

Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole. …

iba 2023: Angel Yeast brings latest baking products and solutions, empowering the China team to triumph in the iba.UIBC.Cup of Bakers

October 31, 2023  Angel Yeast

Angel Yeast recently presented its latest products and solutions at the iba 2023, the leading trade fair for the baking and confectionery industry, hosted from October 22 to 26 in Munich. With the support of Angel Yeast, Team China also won the iba.UIBC.Cup of Bakers 2023, the prestigious international baking competition hosted by iba during the exhibition. …

Red Star Yeast Dedicates New Fermenter at Cedar Rapids Plant

September 6, 2023 Steve Gravelle, The Gazette

Benner, president and CEO of Lesaffre North America, the Red Star parent company, joined company staff and Cedar Rapids officials to cut an outsize version of the traditional crusty French bread to celebrate the completion of the 10th fermentation unit at its plant at 950 60th Ave. SW. …