These latest additions are designed to deliver advanced protection against microbial threats, including yeast and mold, gram-positive pathogens such as Listeria and Clostridia, and various spoilage bacteria, ensuring the safety, freshness, and quality of a wide range of chilled products. …
The aim of this deal is to leverage Lesaffre’s and Biorigin’s complementary capabilities to enable enhanced yeast derivative and savory ingredient solutions for customers worldwide. The business combination between Lesaffre and Biorigin will offer customers benefits by upgrading production capacity and new solutions based on the production and marketing of naturally derived ingredients for human food and animal nutrition industries. …
Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative is the first to be available on a broad commercial scale. …
Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole. …
Angel Yeast recently presented its latest products and solutions at the iba 2023, the leading trade fair for the baking and confectionery industry, hosted from October 22 to 26 in Munich. With the support of Angel Yeast, Team China also won the iba.UIBC.Cup of Bakers 2023, the prestigious international baking competition hosted by iba during the exhibition. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
