Benner, president and CEO of Lesaffre North America, the Red Star parent company, joined company staff and Cedar Rapids officials to cut an outsize version of the traditional crusty French bread to celebrate the completion of the 10th fermentation unit at its plant at 950 60th Ave. SW. …
Angel Yeast, the world’s leading yeast manufacturer, showcased a wide range of new products and solutions at Bakery China, which ran from May 22 to May 25 in Shanghai. The exhibition is a significant trade show for the industry. As the top player in yeast products, Angel Yeast brought its most relevant products to the expo at Booth 51F11, embracing some of the key food trends in recent years. …
Kerry has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™. This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. …
Data Bridge Market Research analyses that the baker’s yeast market was valued at USD 1.46 billion is expected to reach the value of USD 3.13 billion by 2029, at a CAGR of 10.00% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour. …
Angel Yeast, (SH600298), the world’s leading yeast manufacturer announces that it has developed the latest dry yeast product Premium Dry Yeast to address many of today’s baking challenges at Bakery China 2022 — a global largest event serving the entire value chain for the bakery and confectionery market. …
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