During the tour the new class members were introduced to previous EPC Leadership Class participants including Gabrielle Procacci of Procacci Brothers Sales Corp., Eric Smith of John Vena Inc. and Ryan Miller of M. Levin & Co. …
For decades, the popular market and cafe was a go-to for all types of fresh seafood, from fish fillet to oysters to lobsters. Its cafe served some classic favorites including clam chowder, lobster rolls, crab cakes and fish and chips. …
The program invites wholesalers, growers, floral suppliers, and individual affiliates to collaborate in supporting independent florists while benefiting from a rewards-based system. …
In support of its strategy, the Company will realign its commercial wholesale organization into two product-centered divisions, Conventional Grocery Products and Natural, Organic, Specialty & Fresh Products, while continuing to enhance its enterprise-wide commercial and supply chain capabilities. …
This strategic acquisition combines McEntire Produce’s strong foodservice capabilities with Fresh Express’s national retail supply footprint, unlocking exciting growth opportunities across the foodservice sector. …
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