Meat and Poultry
Applications Open for 2026–2027 Beef & Veal in the Classroom Program
Now entering another impactful year, the program equips educators with a digital toolkit of resources, including nutrition information, lesson plans aligned with national standards, cooking videos, and beef production insights to elevate classroom learning. The goal: help students understand the role of beef and veal in a healthy diet while exploring where their food comes from.... Read more
June 3, 2026 | 2 min to read