Seafood
The National Fisheries Institute (NFI) Sushi Council Welcomes New Member Hissho Sushi
Founded 25 years ago, Hissho Sushi has grown to become one of the largest sushi distributors in the U.S., operating in over 2,600 locations nationwide, including grocery retailers, airports, universities, and hospitals. The company serves more than 125,000 pounds of responsibly sourced seafood weekly, underscoring its dedication to quality, innovation and accessibility in the sushi space. ... Read more
May 28, 2025 | 2 min to read