Wholesum Releases 2018 Conscientious Company Report

August 8, 2019 Wholesum

The report highlights Wholesum’s commitment to continual improvement in social and environmental responsibility and its official participation in the United Nations Global Compact to act towards the UN Sustainable Development Goals.

Sustainable Practices on Display at 2019 Boston Seafood Festival

The 8th Annual Boston Seafood Festival is proud to showcase many examples of sustainable practices throughout Sunday’s event, which runs from 11:00 a.m. – 6:00 p.m. on Boston’s historic Fish Pier. Festival attendees will have the opportunity to learn, touch, and feel how sustainable practices are vital to the continued success of our fisheries.

Sustainability Thought Leader Josh Onishi Leads First Sushi Company to Earn ISO 14001:2015 Certification

August 2, 2019 Hana Group North America

With sushi bar locations in over 300 supermarkets, Hana Group demonstrates its commitment to the planet and customers through their continued development of the environmental systems that earned them recognition as the first North American sushi company to achieve ISO 14001:2015 certification.

UL and SafeTraces Transform Palm Oil Sustainability Practices

August 2, 2019 SafeTraces, Inc.

UL officially announced a strategic partnership with traceability solutions provider, SafeTraces. This collaboration launches a ground-breaking traceability solution, combining SafeTraces state-of-the-art, DNA-based traceability solutions and UL’s scientific leadership and trusted supply chain verification capabilities.

Ardent Mills Releases Sustainability Report

July 29, 2019 Ardent Mills

“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals.”