Restaurants Canada Applauds Federal Action to Help Foodservice Businesses Improve Their Bottom Line by Investing in Sustainability

June 10, 2019 Restaurants Canada

Restaurants Canada welcomes today’s announcement from the federal government regarding its Climate Action Incentive Fund, which acts on recommendations to help foodservice businesses reduce their environmental footprint while improving their bottom line.

Food Lion Recognized as Industry Leader in Sustainability

April 24, 2019 Food Lion

Food Lion announced today its latest sustainability efforts in celebration of Earth Day. The retailer released a colorful infographic which shows its progress in helping the environment in various ways.

Beef is Healthier and More Sustainable than Ever Before

January 17, 2019 Beef Checkoff

Recent reports question beef’s role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. History and well-established research have consistently shown that practical, balanced dietary patterns grounded in science promote health and sustainability, not eliminating single foods, like beef.

California Giant Berry Farms Introduces Sustainability Initiative

With ever-changing industry trends, food forecasting and technology advancements, there is a topic that is also trending as the new year rolls in: sustainability.

143 Local Farms Vying For Cultivating Change Grant Money In Online Voting

January 7, 2019 PRO*ACT

This year, a record number of 143 farms from 34 states applied for funding, with up to half the money being awarded via an online vote taking place until January 31, and the rest through an industry review panel.