Alberta Beef Producers say They’re Ahead of the Curve as Consumers Look For Sustainable Meat

August 20, 2019 CBC News

Calls to consume less meat to protect the environment have some ranchers in Alberta turning their focus to more sustainable meat production.

Kemin Releases New Bakery-and-Snack-Focused Video

August 13, 2019 Kemin Industries

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently released a new bakery-and-snack-themed video, “Antioxidants in Action.”

Kroger Reduced Food Waste Footprint in Supermarkets by 9% Last Year

August 13, 2019 Kroger

Kroger’s progress was outlined in its 2019 Environmental, Social and Governance (ESG) report, also released today. This is the company’s 13th annual report on its sustainability progress.

IDDBA Wins Best of Sustainability Award

The International Dairy Deli Bakery Association announces that we will be presented with the Trade Show News Network (TSNN) Best of Sustainability Award at the 2019 TSNN Awards held in Dallas November 15-17.

Green Cell Foam Brings the World’s Most Sustainable Packaging to Canada

August 12, 2019 Green Cell Foam

Green Cell Foam, the completely biodegradable and compostable packaging material, has expanded its international business by becoming the exclusive supplier of insulated coolers for NIKU Farms. The Toronto-based company will be the first meat delivery service to bring the ground-breaking shipping material to Canada for its farm-to-door meat subscription boxes.