IDDBA Wins Best of Sustainability Award

The International Dairy Deli Bakery Association announces that we will be presented with the Trade Show News Network (TSNN) Best of Sustainability Award at the 2019 TSNN Awards held in Dallas November 15-17.

Green Cell Foam Brings the World’s Most Sustainable Packaging to Canada

August 12, 2019 Green Cell Foam

Green Cell Foam, the completely biodegradable and compostable packaging material, has expanded its international business by becoming the exclusive supplier of insulated coolers for NIKU Farms. The Toronto-based company will be the first meat delivery service to bring the ground-breaking shipping material to Canada for its farm-to-door meat subscription boxes.

Wholesum Releases 2018 Conscientious Company Report

August 8, 2019 Wholesum

The report highlights Wholesum’s commitment to continual improvement in social and environmental responsibility and its official participation in the United Nations Global Compact to act towards the UN Sustainable Development Goals.

Sustainable Practices on Display at 2019 Boston Seafood Festival

The 8th Annual Boston Seafood Festival is proud to showcase many examples of sustainable practices throughout Sunday’s event, which runs from 11:00 a.m. – 6:00 p.m. on Boston’s historic Fish Pier. Festival attendees will have the opportunity to learn, touch, and feel how sustainable practices are vital to the continued success of our fisheries.

Sustainability Thought Leader Josh Onishi Leads First Sushi Company to Earn ISO 14001:2015 Certification

August 2, 2019 Hana Group North America

With sushi bar locations in over 300 supermarkets, Hana Group demonstrates its commitment to the planet and customers through their continued development of the environmental systems that earned them recognition as the first North American sushi company to achieve ISO 14001:2015 certification.